Author: bxdemumy

  • Southern style black-eyed peas

    1 – 1 1/2 cups dried black-eyed peas1 tbs garlic salt1 tbs onion powder1/4 cup diced onion1/2 tbs minced garlic 1. Cover the black-eyed peas with water in a pot.  Sprinkle with garlic salt and onion powder.2. Soak the black-eyes peas in water all day or overnight.3. About an hour before you need them, boil Read more

  • The very best Thanksgiving dressing you’ve ever tried

    First, the recipe. Since I know that’s why you’re here: Ingredients Directions I don’t alter this recipe.  It is a winner every single time. Here are some tips for someone who has been living off of boxed stuffing for their whole life: 2. When crumbling up the cornbread and biscuits, don’t make a science out Read more

  • Mom’s warm chocolatey banana bread

    First, the recipe. Since I know that’s why you’re here: Mom’s Chocolate Chip Banana Bread Ingredients 3 mashed bananas 1/2 cup softened butter 1 cup brown sugar 2 beaten eggs 1 tsp baking soda 1 tsp vanilla 1/4 tsp salt 1 cup whole wheat flour 1 cup all-purpose flour 1 cup chopped nuts 1 cup Read more

  • Soft Chicken Pillows with a Mushroom Cream Sauce

    First, the recipe. Since I know that’s why you’re here: Filling: 1/2 cups cooked chicken, shredded 8 oz cream cheese at room temperature 1/2 cup butter 1/4 cup diced onions 1/4 cup fresh mushrooms, diced 1 heaping tablespoon canned green chiles (optional) salt and pepper 8 refrigerated crescent rolls, uncooked Sauce: 1/4 cup onion, diced Read more

  • Decadent and addictive Oreo Bars

    First, the recipe. Because I know that’s why you’re here.: For the crust: 24 Oreos 5 tablespoons butter For the filling: 8 oz cream cheese, room temperature 8 oz white baking chocolate 12 Oreos, chopped For the topping: 8 Oreos, chopped 1/2 cup milk chocolate chips Directions: For the crust: For the filling: For the Read more

  • Roasted Poblano Chicken Enchiladas – Not Spicy!

    First, the recipe, Because I know that’s why you’re here: Ingredients Sauce 3 roasted poblano peppers (+1 for filling) 1/2 cup chopped cilantro 1/2 cup chicken broth 1 tablespoon butter 2 teaspoons minced garlic 1 cup heavy cream Filling 2 cups shredded cooked chicken 1 roasted poblano pepper 1 cup corn (uncooked is fine) 1 Read more

  • Warm and Delicious Chicken Posole Verde

    Recipe first, because I know that’s why you’re here. Ingredients: 4 cups shredded chicken* 1 red onion, chopped fine 3 garlic cloves 1 tsp oregano 4 1/2 cups chicken broth 12 ounces tomatillos (about 8 medium), husks removed and rinsed 2 jalapenos, stemmed and seeded 2 bunches fresh cilantro 2 cans white hominy, rinsed Directions: Read more