Category: dinner
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The very best and easiest homemade smoked burgers
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Argentine Milanesa (breaded and fried beef)
Other tips and ideas: -if you’re cooking ahead of time (or cooking for a large group), the milanesa work great if they are kept on a baking sheet in a warm oven (200-250 degrees). -Milanesa Napolitana is a variation on the traditional dish. On each breaded and cooked milanesa, put a small spoonful of tomato… Read more
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Spicy Asian Pork Chops
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Easy, cheesy chicken tortilla casserole
First, the recipe. Since I know that’s why you’re here: Ingredients: 2 1/2 cups cream of chicken soup (preferably homemade) 2 cups shredded chicken 1 cup green chiles (reduce to 1/2 cup if you are sensitive to spicy food) 1 cup sour cream 2 – 3 cups shredded cheddar cheese 1/3 cup shredded smoke gouda… Read more
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Spicy Thai Noodles
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Soft Chicken Pillows with a Mushroom Cream Sauce
First, the recipe. Since I know that’s why you’re here: Filling: 1/2 cups cooked chicken, shredded 8 oz cream cheese at room temperature 1/2 cup butter 1/4 cup diced onions 1/4 cup fresh mushrooms, diced 1 heaping tablespoon canned green chiles (optional) salt and pepper 8 refrigerated crescent rolls, uncooked Sauce: 1/4 cup onion, diced… Read more
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Roasted Poblano Chicken Enchiladas – Not Spicy!
First, the recipe, Because I know that’s why you’re here: Ingredients Sauce 3 roasted poblano peppers (+1 for filling) 1/2 cup chopped cilantro 1/2 cup chicken broth 1 tablespoon butter 2 teaspoons minced garlic 1 cup heavy cream Filling 2 cups shredded cooked chicken 1 roasted poblano pepper 1 cup corn (uncooked is fine) 1… Read more
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Warm and Delicious Chicken Posole Verde
Recipe first, because I know that’s why you’re here. Ingredients: 4 cups shredded chicken* 1 red onion, chopped fine 3 garlic cloves 1 tsp oregano 4 1/2 cups chicken broth 12 ounces tomatillos (about 8 medium), husks removed and rinsed 2 jalapenos, stemmed and seeded 2 bunches fresh cilantro 2 cans white hominy, rinsed Directions:… Read more