Category: side dish

  • Southern style black-eyed peas

    1 – 1 1/2 cups dried black-eyed peas1 tbs garlic salt1 tbs onion powder1/4 cup diced onion1/2 tbs minced garlic 1. Cover the black-eyed peas with water in a pot.  Sprinkle with garlic salt and onion powder.2. Soak the black-eyes peas in water all day or overnight.3. About an hour before you need them, boil Read more

  • The very best Thanksgiving dressing you’ve ever tried

    First, the recipe. Since I know that’s why you’re here: Ingredients Directions I don’t alter this recipe.  It is a winner every single time. Here are some tips for someone who has been living off of boxed stuffing for their whole life: 2. When crumbling up the cornbread and biscuits, don’t make a science out Read more