Name: Spicy Asian Pork Chops
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 boneless pork chops (thawed); 4 Tbsp soy sauce; 2 tsp Siracha; 2 tsp minced garlic; 4 Tbsp sweet chili sauce; 1 tsp rosemary; 1 tsp ginger paste; 1/2 tsp red pepper flakes; 2 tsp rice vinegar; salt and pepper to taste

Spicy Asian Pork Chops

One night I randomly made these up and they were such a big hit my husband asked me to write down the recipe so I wouldn't forget!

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Prep Time 5

Cook Time 10

Course Main Course

Servings 4 servings

Equipment

Cast Iron pan

Ingredients

4 boneless pork chops thawed
4 Tbsp soy sauce
2 tsp Siracha
2 tsp minced garlic
4 Tbsp sweet chili sauce
1 tsp rosemary
1 tsp ginger paste
1/2 tsp red pepper flakes
2 tsp rice vinegar
salt and pepper to taste

Instructions

1. Wisk together all ingredients.
2. Dip thawed pork chops in sauce and place in a warm frying pan.
3. Drizzle remaining sauce over pork chops in pan.
4. Flip pork about once a minute, until cooked fully (center should reach 160 degrees) and the sauce has begun to caramelize.
5. Eat over some bacon fried rice. Super tasty!

Keyword asian, garlic, ginger, pork, pork chops, warm

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Spicy Asian Pork Chops