Tag: mexican
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Roasted Poblano Chicken Enchiladas – Not Spicy!
First, the recipe, Because I know that’s why you’re here: Ingredients Sauce 3 roasted poblano peppers (+1 for filling) 1/2 cup chopped cilantro 1/2 cup chicken broth 1 tablespoon butter 2 teaspoons minced garlic 1 cup heavy cream Filling 2 cups shredded cooked chicken 1 roasted poblano pepper 1 cup corn (uncooked is fine) 1… Read more
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Warm and Delicious Chicken Posole Verde
Recipe first, because I know that’s why you’re here. Ingredients: 4 cups shredded chicken* 1 red onion, chopped fine 3 garlic cloves 1 tsp oregano 4 1/2 cups chicken broth 12 ounces tomatillos (about 8 medium), husks removed and rinsed 2 jalapenos, stemmed and seeded 2 bunches fresh cilantro 2 cans white hominy, rinsed Directions:… Read more