Texas Sheet Cake Cookies

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Texas Sheet Cake Cookies

The flavor of the cake and the icing, but in cookie form and OH SO FUDGEY!! Good luck waiting until they cool to eat them!
Prep Time 10 minutes
Cook Time 7 minutes
Servings 24 cookies

Equipment

  • Baking sheet
  • Mixer
  • Sauce Pan
  • Whisk
  • Cookie scoop

Ingredients
  

Cookies

  • 1/2 cup butter softened
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/3 cups flour
  • 1/2 cup chocolate chips melted

Icing

  • 1/2 cup butter
  • 2 Tbsp cocoa powder
  • 2 1/2 cups powdered sugar
  • 1 cup pecan or walnut pieces optional

Instructions
 

  • Preheat the oven to 350 degrees.
    2. Cream the butter and sugar, then add the other ingredients, mixed after each one.
    3. Drop dough onto your baking sheet, about a heaping tablespoon each.
    4. Cook for 7-8 minutes then allow them to cool.
    5. Meanwhile, cook the icing by bringing the first 3 ingredients to a boil, then removing the pot from the heat, and adding the powdered sugar. Whisk to combine.
    6. Pour a little of the warm icing over each cookie and sprinkle with pecans if desired.
Keyword Chocolate, Cookies, Crowd Pleaser, Dessert, Favorite
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