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Texas Sheet Cake Cookies

The flavor of the cake and the icing, but in cookie form and OH SO FUDGEY!! Good luck waiting until they cool to eat them!
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Prep Time 10 minutes
Cook Time 7 minutes
Servings 24 cookies

Equipment

  • Baking sheet
  • Mixer
  • Sauce Pan
  • Whisk
  • Cookie scoop

Ingredients
  

Cookies

  • 1/2 cup butter softened
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/3 cups flour
  • 1/2 cup chocolate chips melted

Icing

  • 1/2 cup butter
  • 2 Tbsp cocoa powder
  • 2 1/2 cups powdered sugar
  • 1 cup pecan or walnut pieces optional

Instructions
 

  • Preheat the oven to 350 degrees.
    2. Cream the butter and sugar, then add the other ingredients, mixed after each one.
    3. Drop dough onto your baking sheet, about a heaping tablespoon each.
    4. Cook for 7-8 minutes then allow them to cool.
    5. Meanwhile, cook the icing by bringing the first 3 ingredients to a boil, then removing the pot from the heat, and adding the powdered sugar. Whisk to combine.
    6. Pour a little of the warm icing over each cookie and sprinkle with pecans if desired.
Keyword Chocolate, Cookies, Crowd Pleaser, Dessert, Favorite