Mom's Bran Muffins
My mom would make these every morning before school and we would fill them with butter or sometimes even chocolate chips!
Equipment
- 2 Muffin Tins
- Cupcake scoop
- Mixer
Ingredients
- 1 1/2 cups wheat bran flakes All Bran
- 2 cups water
- 2 1/2 cups whole wheat flour
- 1 cup buttermilk
- 2 eggs
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups brown sugar
- 1/2 cup butter melted
Instructions
- Preheat the oven to 400F and spray 2 muffin pans with cooking spray.
- Pour the water over the bran flakes in the mixer and let it soak for 2 minutes.
- Add the flour and buttermilk and mix.
- Add the eggs one at a time, then the rest of the ingredients and mix until well incorporated.
- Using a cupcake scoop, fill each muffin tin (about 3/4 of the way full).
- Cook for 20 minutes, then allow to cool slightly.
- Fill them with butter, chocolate chips, or a person favorite - Nutella!